costillas|Mexican Pork Ribs in Adobo

costillas|Mexican Pork Ribs in Adobo ,asian to lick


This recipe for Costillas de Puerco is my best memory of how my Mom would prepare them. My only addition to her version is the chile ancho powder that I preseason the ribs with. Other than that, it’s pretty much the same.

Mexican pork ribs in adobo, or as we call them: Costillas de Puerco Adobadas. These costillasfall-off-the-bone ribs are something you’ve to try. This is a stove top recipe and you can also use your Instant pot to precook the meat. The dried peppers sauce is mild and delicious.

Costillas de Res is a delicious and hearty dish that is perfect for a special occasion. The key to making great Costillas de Res is to start with high-quality meat and cook it slowly over low heat. Be sure to let the meat rest before slicing and serving, and enjoy!

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costillas|Mexican Pork Ribs in Adobo

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